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Food Ingredients
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Stabilizer systems for series of frozen dessert and ice cream
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KEVIN FOOD
GuangDong-GuangZhou, China
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Stabilizer systems for series of frozen dessert and ice cream
Ice Cream,Sorbet/Sherbet
With strong real sense, chewy and high expansion ratio, as well asexcellent resistance.
Water lce
Provide homopeneous texture and excellent melting resistance.
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