A. The steam jacketed kettle uses steam as the source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control.

B. The steam jacketed kettle is divided into tilting type and vertical type, with stirring and without stirring, and the tilting type can be tilted up to 90 degrees.

C. The steam jacketed kettle is equipped with a safety valve, a pressure gauge and a steam trap, with a design pressure of 3KG, and the pressure can be customized according to customer requirements. 

D. The inner and outer tanks of the steam jacketed kettle are both made of food-grade 304 material, and are integrally spun without any auxiliary materials. It meets the hygienic requirements, has a beautiful appearance, is simple and convenient to install and operate, and is safe and reliable.