Sweetness-Enhancing Flavor

Color: White | Form: Powder | Odor: No special odor

Enhances and improves the sweetness of food, providing a sweet taste experience comparable to sucrose.

Product Features:

1) Pure Sweetness: Offers a clean, pure taste close to sucrose, without the metallic or bitter aftertastes sometimes associated with traditional artificial sweeteners.

2) High Stability: Withstands high temperatures encountered during food processing (e.g., baking or beverage sterilization) and generally does not adversely react with other food components (e.g., reducing sugars).

3) Meets Health Needs: The sweetness provided has minimal impact on blood sugar levels, suitable for consumers with specific health needs such as diabetics or obese individuals.

4) Flavor Harmonization: Capable of harmonizing unpleasant bitter and sour tastes in food, making the overall aroma milder.

Applications:

1) Beverages: Used in sodas, tea drinks, juices, sports drinks to provide a refreshing sweetness.

2) Confectionery & Baked Goods: Used in candies, chocolate, chewing gum, biscuits, cakes, etc., to provide stable sweetness.

3) Dairy Products & Frozen Desserts: Used in ice cream, yogurt, flavored fermented milk, etc., can provide sweetness and may synergize with the inherent aroma of dairy products.

4) Other Foods: Also widely used in jams, jellies, preserves, sauces, tabletop sweeteners, and some health foods.

Notes:

1) Ensure Uniform Mixing: The product must be thoroughly and evenly mixed with the materials.

2) Proper Storage: Store at room temperature under dry conditions; lower temperatures are preferable.