Scalping, gutting or filleting is applicable to most fish within the range of 0.5 to 8 pounds.

Features:
• The whole machine is made of high-quality stainless steel, meeting food hygiene standards. It has an elegant appearance and is easy to operate.
• Knife part: A. It uses high-quality eight-sided serrated stainless steel knives with sharp and wear-resistant edges.
• The blade is equipped with an adjustable bolt, allowing the blade to be adjusted left and right to minimize damage to the fish gallbladder.
• Electrical part: It is equipped with a leakage protection safety plug.
• Control unit: The internal transmission uses 428H chain drive, reducing the output torque during high-load operation and ensuring 100% continuous torque output for fish killing. When the tail of the first fish leaves the scaling device, the second fish can be sent in, thereby improving the fish killing efficiency.