The vacuum tumbler is an essential equipment for producing meat products such as steaks, lamb chops, cured meats, marinated meats, and bacon. Under vacuum conditions, steaks and lamb chops utilize the principle of physical impact, turning up and down inside the drum through the mixing paddles, squeezing and colliding with each other to achieve massaging and marinating effects. This makes the meat tender, elastic, flavorful, tasty, and improves the yield.

Roll kneading machine is a necessary equipment for the production of steak, lamb chops, cured meat, marinated meat, bacon and other meat products. Steak, lamb chop in the vacuum state using the principle of physical impact, by mixing wings to make meat in the kneading machine up and down, extrusion collision with each other, massage and pickling effect. So that the meat is tender and elastic, taste good, taste beautiful and can improve the yield.

The vacuum tumbler uses the principle of physical impact in a vacuum state to let the meat turn up and down, collide, and beat each other in the drum, achieving massaging and marinating effects. The vacuum tumbler allows the meat to evenly absorb the marinade, enhances the binding force of the meat and the elasticity of the product, improves the taste and slice appearance of the product, enhances water retention, increases the yield, and improves the internal structure of the product. The new generation of automatic vacuum tumbler, besides having the characteristics of a standard vacuum tumbler, also features computer control and variable frequency technology. A new remote control operating system has been added, making the machine safer, more energy-efficient, and highly efficient. The entire machine is made of stainless steel with a compact structure. Both ends of the drum adopt a spun cap structure, which maximizes the mixing space inside the drum, ensuring uniform tumbling results, low noise, reliable performance, easy operation, and high efficiency.