Product Description 

This product is mainly made from glucose, whey powder and yeast extract as raw materials and auxiliary materials, and produced by using Propionibacterium freudenreichii subsp. shermanii and Lactobacillus plantarum as starter cultures. It is used as a common food ingredient. When used in combination with this raw material in the processing of meat products, fresh products, dairy products, baked goods and rice and flour products, it can reduce the risk of food spoilage, extend the shelf life and taste period of the products. The use of this product conforms to the trend of clean labels and healthy food, which can increase the added value of products and brand reputation, and significantly improve the economic benefits of enterprises.

Product Features

● Produced using GRAS microorganisms and in compliance with relevant food regulations. 

It has a wide antibacterial range and can effectively control common contaminating bacteria and pathogenic bacteria, solving the problem of secondary contamination in food. 

It has excellent compatibility, does not affect the efficacy of other functional raw materials, and is easy to add.