Mechanized Liquor Brewing Equipment

 

 

The wine distillation retort is composed of a retort cover, a retort body, a bottom pot, and a retort lid. The retort cover and retort body are filled with thermal insulation rock wool, realizing a double-layer thermal insulation effect. Adopting a movable retort body design, this equipment allows materials to be discharged from the bottom, which not only reduces workers' labor intensity but also greatly improves production efficiency.