This product is widely used for filling, jam, candy, fruit cakes and other food Industry production. It can complete vacuum heating,mixing, stirring for food.

1,The product adopts a completelynew design,which isto stirthe fnying pan.ln the process of fying,the material can bemore unform, thesteam s released fuy,the pan isfaster and the color isbriohter,lt is mainlv aimed at the ronasha, the fraarant cake filing, the washina sand filing and so on

2. The productadopts as heatina,themidle heat transfermedium is hioh qrade thermalconduction ol.fast heat transter,.low thermalresistance,sothathe heatsource is efective And evenltansferto the botom ofthe not to heat the matena. can ensure thatthe nutritional ingredients in the food is notdestroved. althe indicators reach the areen standard.

3,The mixina svstem adopts the uniaue gear reducer in the colleique, so that the service life ofthe stirring svstem can be improved effectively.

4,Automatic discharging system,using hvdrauic oilcylinder,the inclination is cose to 90, making the material out ofthe pot morethorouchly and cleaning more convenient

5.The rina heatina bumeris adopted to cooperate with the automaticfiame detector,.When the burer isnot roperv exinguished.the contol ioniter automaticalyfres andwhenthe bumecannot be relanited, the alarm sianalis issued and the gas source is closed automaticaly, High dearee of automation safe and relable.

6, The useof vacum ning can reduce thefning temperture, so as to avoid the change ofcolor and taste ofheat-sensitive materials due to excessie heat,andmaintain the onicinalcolor and aroma oimaterials.Athe same ime.the molstureinthe materias can bexracledthough the vacumeect to shorten the ring time, andthe airinthe stufinacanbe extracted athe same time so thathe fiedmaterials are more fused.

Working principle：

ivaclum potis a materalfrvin eovlomenthatwotks in a vacyum envlronment.tworks through a vacum pump thatouthe air to forma ow-presure envronment, o that heboilina point ofthe water inthe pot is reduced.and the materialis easier to fy. Anditcan efectively maintain thenutrition and taste ofthe food. in adition, the vacuum pot canaiso reduce the evaporation of water,thus educing the fnying time ofmaterials and eneray consumption.The vacuum pot isin the material fningprocess, itcan also generate acertain amoun of presure, which helps to accelerate the material frying proces,which doesnot ned touse too much water and energy,soitis also anenvronmentaly friendyand efficient material frying equipment.