◎ This equipment adopts Yixing Beihai head and a hemispherical stainless steel kettle body formed by one-time stamping. All parts in contact with food are made of S30408 stainless steel and polished, which ensures the smooth and flat inner surface of the kettle. The high degree of fit between the agitator and the kettle body avoids the occurrence of scorching.
◎ It adopts electric thermal oil heating method, which generates heat by heating thermal oil through electric heating tubes. It has the characteristics of large heating area, high thermal efficiency, uniform heating, and easy control of heating temperature.
◎ The stirring method adopts a special inclined transmission, so that the agitator is in full contact with the kettle body to achieve a non-integer rotation ratio of the agitator's revolution and rotation, ensuring no dead angle in the kettle.
◎ Powered by variable frequency speed regulation, the rotation speed can be adjusted arbitrarily from zero to the maximum speed, ensuring more stable operation.
◎ Automatic temperature measurement: the special temperature measurement structure makes the temperature signal transmission more stable and accurate.
◎ Advanced transmission and sealing structures are used to keep the transmission part and the inside of the kettle clean and hygienic.
◎ The appearance design is more user-friendly, and the operation, cleaning, and use are more reasonable. The hydraulic tilting discharge system is stable and reliable. The discharge adopts a bearing and cantilever beam structure, which has outstanding and practical performance.