When it comes to precision ovens and vacuum ovens, many people may not feel unfamiliar, as many households have small ovens for home use. However, it should be noted that the ovens we are talking about here are mainly industrial ovens that are widely used in industry.
Precision ovens in industrial applications are mainly divided into three categories: vacuum ovens, convection ovens, and stainless steel inner liner ovens. Each type has its own characteristics, and when choosing an oven, it should be based on your own needs.
The main feature of vacuum ovens is that they are not only suitable for ordinary drying but also for vacuum potting, curing, vacuum adjustment, moisture testing, and dehydration, etc. They can be filled with inert gases such as nitrogen or helium, with a maximum heating temperature of 280°C and a maximum vacuum degree of 762mmHg.
The main features of precision ovens are microcomputer multi-functional controllers that can set extended timers, heating rates, heating power, printing intervals, etc. They have an RS232 interface that can be connected to a printer to output reports. They have an advanced preheating chamber design, a temperature overheat protection device that can be adjusted, a microcomputer temperature controller, and a digital timer. The relevant data of the instrument: temperature accuracy: ≤±0.3°C; temperature uniformity: +/-0.8/2.0/3.7°C; temperature range: 5°C above room temperature to 300°C.
The main feature of stainless steel inner liner ovens is that the inner liner is made of high-quality stainless steel material. The control panel has two types: standard type and comfort type, and can be programmed, etc. The instrument adopts a spiral air supply system, with two types: natural convection and forced convection. The temperature range of vacuum ovens and precision ovens is 10°C above room temperature to 250 or 300°C.
2026
